by Berta » Fri Apr 10, 2015 9:23 am
Hi everyone,
First of all, I'm going to introduce myself. My name is Berta and I'm a nutritionist, that's why I'm going to put some common sense in this forum and I must admit that I'm really surprised for your last comment Pieter: "You can't really listen to them.."
The first thing everyone must take into account is that Nutrition degree has the same level as any other degree such as nursing or biology so I feel really upset when I read that you can't really listen to one healthcare professional as us. I can't understand it. I know that there are good nutritionists and bad nutritionists too, but as in all professions. Another important thing is that there are a lot of people that after reading a book they called themselves nutritionists. Everyone must be really careful with intrusion (in nutrition there’s a lot).
In relation to the food that is now “in” or “out” I must agree with you that is kind of a chaos, but even for us. Do you know what it means? I must be highly updated if I want to be a really good professional, give a good service, helping people and going to sleep in peace. And that’s what I do. Our job is a constant recycling.
Why don’t you listen to nutritionists and you do keep listening to doctors (and we all must do it) if they are constantly removing drugs from the market? Because being a doctor is a respected and valued job, it is well known that they are doing an incredible research for our health and also because if they remove a drug their reasons they will have. Theoretically it should be like this in our field, but one of the differences is that everyone understands on food because you can talk about lettuce, bread, meat and fish and not about Paclitaxel, Ultramicine or Levodopa. It’s easier and lots of people dare.
One more thing (and I finish). Food industry creates a lot of pressure investing an incredible amount of money in order to make us believe that cookies or cereals are healthy options for breakfast and they are succeeding because the vast majority of population believes it. Food industry is only looking for the way to earn more and more and does not take into account our health or even our little kids. In 2030 half of the population is going to be obese so there’s a lot of multidisciplinary work to do and nutritionists have an important role in it.
If you let me give you a dietary advice, this would be: base your diet in plant foods shortly processed. Try to eat real food without label (as less ingredients better) and obviously try to be active and do exercise.
Sorry for the length, for the mistakes (I would be grateful it I get some corrections) and see you,
Berta