CHOCOLAT
Posted: Fri Nov 12, 2010 10:21 am1. My favourite type is black chocolate.
I eat too much chocolate. I eat chocolate once or twice daily
I eat chocolate after lunch or dinner.
On special occasions I buy box of black chocolates.
2. Today, the existence of numerous chocolate shops in the cities maintains a chocolate consumption is more pronounced in the winter months. The tradition of being served with churros.
The chocolate with churros is a typical dish of the cuisine of Spain. Is a typical food of Spain is taken frequently during the cold winter months
3. Simple and easy chocolate ice cream
Ingredients
180g plain chocolate
450ml of milk
5 egg yolks
125g caster sugar
300ml double cream, lightly whipped
Melt the chocolate using one of the methods in cooking tips. Set aside to cool.
Bring the milk to just below boiling point in a saucepan. Whisk the egg yolks with the sugar in a bowl until thick and light, then whisk the egg yolks and sugar into the hot milk.
Continue to cook the combined milk and egg mixture in the saucepan over a very gentle heat, stirring continuously with a wooden spoon. The mixture will thicken (as this is basically a custard; when it gets thick enough to coat the spoon and leave a trail as you draw your finger across the back of the spoon, the mixture is ready. Do not let it get too near to simmering, as it will curdle.
Stir the chocolate into the custard and strain into a bowl through a sieve. Chill until cool. Then fold in the whipped cream. Freeze the mixture in an ice cream maker or in the fast freezer until set. Approximately three hours should do it.
I eat too much chocolate. I eat chocolate once or twice daily
I eat chocolate after lunch or dinner.
On special occasions I buy box of black chocolates.
2. Today, the existence of numerous chocolate shops in the cities maintains a chocolate consumption is more pronounced in the winter months. The tradition of being served with churros.
The chocolate with churros is a typical dish of the cuisine of Spain. Is a typical food of Spain is taken frequently during the cold winter months
3. Simple and easy chocolate ice cream
Ingredients
180g plain chocolate
450ml of milk
5 egg yolks
125g caster sugar
300ml double cream, lightly whipped
Melt the chocolate using one of the methods in cooking tips. Set aside to cool.
Bring the milk to just below boiling point in a saucepan. Whisk the egg yolks with the sugar in a bowl until thick and light, then whisk the egg yolks and sugar into the hot milk.
Continue to cook the combined milk and egg mixture in the saucepan over a very gentle heat, stirring continuously with a wooden spoon. The mixture will thicken (as this is basically a custard; when it gets thick enough to coat the spoon and leave a trail as you draw your finger across the back of the spoon, the mixture is ready. Do not let it get too near to simmering, as it will curdle.
Stir the chocolate into the custard and strain into a bowl through a sieve. Chill until cool. Then fold in the whipped cream. Freeze the mixture in an ice cream maker or in the fast freezer until set. Approximately three hours should do it.