CHOCOLATE QUIZ
Posted: Mon Nov 15, 2010 11:51 amWHY IS CHOCOLATE POSSIBLY GOOD FOR YOU?
Cocoa is rich with antioxidants that are found in a variety of different foods, usually in plants and fruits that are rich in colour, such as berries, fruits and nuts. Antioxidants have a strong health-supporting property for reducing the risks of heart disease, obesity, certain cancers and diabetes.
WHAT IS THE MOST POPULAR BAR OF CHOCOLATE IN THE UNITED STATES?
The most popular chocolate bar in the world is the Snickers. Snickers is made by Mars Incorporated and contains a soft Peanut nougat topped with a mix of Peanuts and caramel and is then covered with milk chocolate.
Snickers was created by Mars in 1930 and was named after a horse of the family. The most popular chocolate bar named Marathon and was once sold in the UK and in Ireland. The most popular chocolate bar of all time has been the most popular chocolate bar for all of the 20th century and had annual Global Sales of over $ 2 billion in 2007. The most popular chocolate bar you've had many complaints with Super Bowl ads mostly. In 2007 there was a commercial where two men kissed, and that sparked many arguments. But this is all in the past.
WHEN WAS CHOCOLATE FIRST SOLD IN SOLID FORM?
At the end of the 18th century, the first form of solid chocolate was invented in Turin by Doret . This chocolate was sold in large quantities from 1826 by Pierre Paul Caffarel . In 1819, FL Cailler opened the first Swiss chocolate factory. In 1828, Dutchman Coenraad Johannes van Houten to Patented method for extracting the fat from cocoa beans and making powdered cocoa and cocoa butter . Van Houten also developed the "so-called" Dutch process of treating chocolate with alkali to remove the bitter taste. This made it possible to form the modern chocolate bar. It is believed that the Englishman Joseph Fry made the first chocolate for eating in 1847, followed in 1849 by the Cadbury brothers.
Daniel Peter , a Swiss candle maker, joined HIS father-in-law's chocolate business. In 1867, I Began experimenting with milk as an ingredient. I Brought His new product, milk chocolate, to market in 1875. I was assisted in removing the water content from the milk to prevent mildewing by a neighbor, a baby food manufacturer named Henri Nestlé . Rodolphe Lindt invented the process called conching , Which involves heating and grinding the chocolate solids very finely to Ensure that the liquid is evenly blended. This enabled Milton Hershey to make chocolate even more popular by mass producing affordable chocolate bars.
IN EUROPE WAS CHOCOLATE FIRST POPULAR AS A DRINK OR A FOOD?
Europeans first tasted chocolate in 1519 when the Aztec emperor Moctezuma greeted Cortés and his army with a drink of chocolatl in Tenochtitlán (today's Mexico City).
IS CHOCOLATE REALLY ADDICTIVE?
Our unfulfilled desire to eat chocolate, resulting from restraint, is thus experienced as craving, which in turn is attributed to 'addiction.
The chocolate's compounds that are pharmacologically active, like serotonin, tryptophan, phenylethylamine, tyramine and cannabinoids, are found in higher amounts in other food items less appealing than chocolate.
Cocoa is rich with antioxidants that are found in a variety of different foods, usually in plants and fruits that are rich in colour, such as berries, fruits and nuts. Antioxidants have a strong health-supporting property for reducing the risks of heart disease, obesity, certain cancers and diabetes.
WHAT IS THE MOST POPULAR BAR OF CHOCOLATE IN THE UNITED STATES?
The most popular chocolate bar in the world is the Snickers. Snickers is made by Mars Incorporated and contains a soft Peanut nougat topped with a mix of Peanuts and caramel and is then covered with milk chocolate.
Snickers was created by Mars in 1930 and was named after a horse of the family. The most popular chocolate bar named Marathon and was once sold in the UK and in Ireland. The most popular chocolate bar of all time has been the most popular chocolate bar for all of the 20th century and had annual Global Sales of over $ 2 billion in 2007. The most popular chocolate bar you've had many complaints with Super Bowl ads mostly. In 2007 there was a commercial where two men kissed, and that sparked many arguments. But this is all in the past.
WHEN WAS CHOCOLATE FIRST SOLD IN SOLID FORM?
At the end of the 18th century, the first form of solid chocolate was invented in Turin by Doret . This chocolate was sold in large quantities from 1826 by Pierre Paul Caffarel . In 1819, FL Cailler opened the first Swiss chocolate factory. In 1828, Dutchman Coenraad Johannes van Houten to Patented method for extracting the fat from cocoa beans and making powdered cocoa and cocoa butter . Van Houten also developed the "so-called" Dutch process of treating chocolate with alkali to remove the bitter taste. This made it possible to form the modern chocolate bar. It is believed that the Englishman Joseph Fry made the first chocolate for eating in 1847, followed in 1849 by the Cadbury brothers.
Daniel Peter , a Swiss candle maker, joined HIS father-in-law's chocolate business. In 1867, I Began experimenting with milk as an ingredient. I Brought His new product, milk chocolate, to market in 1875. I was assisted in removing the water content from the milk to prevent mildewing by a neighbor, a baby food manufacturer named Henri Nestlé . Rodolphe Lindt invented the process called conching , Which involves heating and grinding the chocolate solids very finely to Ensure that the liquid is evenly blended. This enabled Milton Hershey to make chocolate even more popular by mass producing affordable chocolate bars.
IN EUROPE WAS CHOCOLATE FIRST POPULAR AS A DRINK OR A FOOD?
Europeans first tasted chocolate in 1519 when the Aztec emperor Moctezuma greeted Cortés and his army with a drink of chocolatl in Tenochtitlán (today's Mexico City).
IS CHOCOLATE REALLY ADDICTIVE?
Our unfulfilled desire to eat chocolate, resulting from restraint, is thus experienced as craving, which in turn is attributed to 'addiction.
The chocolate's compounds that are pharmacologically active, like serotonin, tryptophan, phenylethylamine, tyramine and cannabinoids, are found in higher amounts in other food items less appealing than chocolate.