The last summer I went to a little village with the name "Botaya". This small village are only eight people in winter, but in summer the people arrive to fifty or sixty.
In the village we have not phone or tv, so the attractions of the village is walk on the countryside, riding our bikes, or swimming in the small pool.
We cook typical dishes from Aragon like "migas". I love the "migas" because it's a easy and tasty dish. We cook too, some Catalonia dishes, like "calçots" or "pa amb tomaquet" (bread with tomato).
In August we celebrate the village festivals and ever finish the night with music and wine.
Josep LLuís Vendrell