Chocolate all over the world.
Posted: Thu Jun 28, 2018 12:15 amWhat are the most popular ways of eating /drinking chocolate in your country?
Here in Mexico we eat it like a sweet or hot drink and this one is prepared in two ways with water or mik and a piece of cinnammon. In some occasions this drink is given in some special moments as Saint's day. In state of Querétaro, people danced in some places during a week and then they received a cup of chocolate with a piece of bread. Oaxaca (another state of México) is very famous by its chocolate. People use to prepare it with a molinillo to stir this delicious hot drink.
In Puebla the typical food is mole which is prepared with chocolate and they combine flavour hot with sweet of chocolate. It’s delicious.
In switzerland where the chocolate Toblerone is made by this country’s capital. Bern. Travelers can plan travel to the country with tours and classes and even a festival. The 9 hour journey takes place from May to mid October and includes coffee, crossaints, cheese founde, and chocolate samples. You can attend a chocolate making class at Confisiere Isler in Stafawhere you can taste a range of chocolate with aperitif as they learn to mold and decorate an easter bunny and then you attend a Festichoc is an anual chocolate festival that began in 2017 with more than 50,000 visitors, takes place in Geneva during March over the course of two days.
Here in Mexico we eat it like a sweet or hot drink and this one is prepared in two ways with water or mik and a piece of cinnammon. In some occasions this drink is given in some special moments as Saint's day. In state of Querétaro, people danced in some places during a week and then they received a cup of chocolate with a piece of bread. Oaxaca (another state of México) is very famous by its chocolate. People use to prepare it with a molinillo to stir this delicious hot drink.
In Puebla the typical food is mole which is prepared with chocolate and they combine flavour hot with sweet of chocolate. It’s delicious.
In switzerland where the chocolate Toblerone is made by this country’s capital. Bern. Travelers can plan travel to the country with tours and classes and even a festival. The 9 hour journey takes place from May to mid October and includes coffee, crossaints, cheese founde, and chocolate samples. You can attend a chocolate making class at Confisiere Isler in Stafawhere you can taste a range of chocolate with aperitif as they learn to mold and decorate an easter bunny and then you attend a Festichoc is an anual chocolate festival that began in 2017 with more than 50,000 visitors, takes place in Geneva during March over the course of two days.