Forums

1/ STARTER: GAZPACHO
This is a typical dish from Spain.
It's a type of cool soup that is taken in summer.
It’s a starter very refreshing.
It’s made with tomato, cucumber, onion, pepper, garlic, oil olive, water and salt.
It's served with picatostes (fried bread dice).
I love it because I like very much the vegetables and it has very vitamins.

2/ MAIN PLAT: BOTIFARRA AMB BOLETS
This is a typical dish from Catalunya.
It's a type of meat with vegetables
It’s like a pork sausage that it’s served with mushrooms.
It’s delicious.

3/ DESSERT: MEL I MATÓ
This is a typical dish from Catalunya.
It's a type of dessert very natural and digestive.
It's a kind of fresh cheese with natural honey.
It eats all year.
I love it because is very natural.

Mmm, delicious Cristina! I love all three of those dishes. Can I help you with something?
cool soup that is taken in summer.= cold soup that is eaten in summer. We don't "take" food in English.
it has very vitamins.=it has lots of vitamins.
It eats all year.= it is eaten all year
See you soon,
Pieter

Starter: Garlic Soup
This is a typical dish from center Spain. It's a type of soup made from garlic, eggs, bread and serrano ham. It's served hot.
I really like it because on a winter day it warms you.

Main course: Beans to Catalan
This is a typical dish from Catalonia. It's a type of stew, made from tender garlic, onion, bacon and black sausage. It's served with toasted bread. It's good dish. I really like it because it is very tasty dish.

Dessert: Strawberries with cream
It's a dessert English origin. It's made with a quarters strawberries and cream. It's delicious.

What a delicious menu Mª del Mar! I've never tried that garlic soup, it sounds tasty. Are the eggs hard or soft?
A couple of comments:
Beans to Catalan= Catalan beans /Beans, Catalan style
a dessert English origin.=.. of English origin.
Have a good Easter holiday,
Pieter

This is a Catalan dish.
It's a type of dessert.
It's served in a clay plate.
It's delicious.
I really like it because it's a sweet cream.
It's called "Crema Catalana".

Mmm, yum, I live crema Catalana Consol. Probably it's not served on a plate, but in a small, clay dish. A plate is flat.
See you soon,
Pieter