Shee with chocolate: You must clean the piece of lamb (leg), then put salt, and make a chocolate sauce, with a bar of chocolate and milk.
You put ina saucepan chocolate, milk and put on the fire to render it, and when the ingredients are very sitr and more liquid than solid, you retired of the fire. Then put this souce with the lamb and put in the oven for half an hour, or fourty-five minuts, depends that how many weigh.
Finally the result is a special smells and taste, because the chocolate with the lamb's fat, mixed couriously .
Bon apetti!